Ireland's Food

Ireland's cuisine can be divided into two main categories - traditional, composed mostly of simple dishes, and modern dishes that without following the traditional rules can encontrarase in hotels, restaurants etc.. available for tourists.

typical dishes:

Other examples of typical Irish cuisine are the Irish stew, bacon and cabbage (boiled together). The Boxty is a traditional dish. In Dublin coddle is very popular, which is made with pork sausage cooked. Ireland is famous Irish breakfast, served mainly with pork fried potato and may include farls.
History:
Irish cuisine is to be understood along with the history of Ireland. Already in the modern is of the nineteenth century is well known general famine generated in part by the scarcity (Great Irish Famine between 1846 and 1851) and came to kill half a million people.